Chef Brian LeFeber’s Pepper Truffle
25 Jul, 2012
Ah, yes – the delicious chocolate truffle.
But, what if we incorporated our homegrown peppers into our chocolate ganache?
What you end up with is a decadent, peppery, chocolate sensation with
a delicately muted spice.
In his quick demonstration video, Pastry Chef Brian LeFeber shows us
how to make these fresh pepper chocolate ganache truffles.