Chef Brian LeFeber’s Pepper Truffle
25 Jul, 2012
Ah, yes – the delicious chocolate truffle.
But, what if we incorporated our homegrown peppers into our chocolate ganache?
What you end up with is a decadent, peppery, chocolate sensation with
a delicately muted spice.
In his quick demonstration video, Pastry Chef Brian LeFeber shows us
how to make these fresh pepper chocolate ganache truffles.
When you’re with us at Grand Geneva, always be sure check out Chef
Brian’s pastry perfections at the Geneva ChopHouse!
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1 Comment
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August 16, 2012
Wow, I gotta try one!
