Mother’s Day Brunch
02 May, 2013
Celebrate Mother’s Day in grand style. We have all the accommodations fit for a queen. Join us on Sunday, May 12th, as us will offer a fabulous spread as part of our annual Mother’s Day Brunch held at our ChopHouse and our Grand Ballroom. From 10 a.m. to 3 p.m., you can toast mom with a complimentary champagne before feasting on the indulgent buffet. To start their meal, diners can select from an assortment of seasonal salads and Wisconsin cheese, fresh seafood, and fruit. Our culinary team will also be carving choice cuts of meat, from traditional Prime Rib to Rare Seared Sesame Crusted Black Tuna Loin. Breakfast lovers can indulge in House Made Cinnamon Roll French Toast, made-to-order omelets, and assorted breakfast pastries. Plus, thre will be an elaborate dessert display completes the meal, featuring Spring Fruit Strudels, cookies, and other sweet treats.Reservations are required and can be made by calling 262.249.4788.