Come Taste the Delicious New Fall Dishes at The Geneva Chop House

30 Aug, 2013

chop house dishes


Grand Geneva Resort’s Executive Chef Michael Sawin has prepared some delicious new menu items for the Fall season. Some of the new items you can expect at our restaurants include:

  • Dungenous Crab Cocktail Chervil
  • Braised Lamb Shank with Lamb Chop, Shrimp Tacos
  • Summer Salad Greens, Blueberries, Goat Cheese, White Balsamic
  • River Valley Ranch Mushroom Ragout
  • Trio of Crem Brulee
  • Wisconsin Ivory Char Seared at The Chophouse

In addition to these items, Executive Chef Sawin as created several delectable dishes. Watch him as he prepares these new fall meals:

For more information on our restaurants, including menus and pricing, visit our website.

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