Blueberry Bay Mocktail Recipe from Geneva ChopHouse

02 Oct, 2017

Entertain your friends this fall with a mocktail cocktail recipe from the bartending masters behind Geneva ChopHouse. This Blueberry Bay beverage is alcohol-free and sure to delight all taste buds!

Blueberry Bay

Muddle together:

15 Medium to Large Fresh Blueberries
6 Small to Medium torn Basil Leaves

Add:

1/2 oz Agave Nectar
1oz Pomegranate Juice
2 oz Lemon Lime Soda
Ice to Fill Glass

Shake Vigorously

Top With Club Soda

Garnish with pick of 5 Blueberries

We recommend you enjoy your drink on the patio around a fire pit. Embers Terrace is a great spot to soak up the fall colors with friends this season at Grand Geneva.

Beverages like this one can be found at Geneva ChopHouse, Lake Geneva’s premier restaurant for steak and seafood. Click here to reserve your table for dinner tonight!

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