Chef Michael has a way with fresh ingredients.
Probably because he enthusiastically pairs his palette pleasing ingredients like an artist pairs his colors.
The fresh grouper is flown in from Florida, rubbed with Moroccan spices and cooked to perfection, giving this delicious fish a warm and subtle flavor that just…
BMW says it builds the “Ultimate Driving Machine.” Now, you be the judge.
Given that we can provide you with the ultimate stay in Lake Geneva, it’s only natural that we partner up with BMW to deliver a fantastic new experience.
Here’s the low down: We’re offering…
Ah, yes – the delicious chocolate truffle.
But, what if we incorporated our homegrown peppers into our chocolate ganache?
What you end up with is a decadent, peppery, chocolate sensation with
a delicately muted spice.
In his quick demonstration video, Pastry Chef Brian LeFeber shows us
how to make these fresh…
We’ve had amazing crowds turning out this summer – even in this wicked heat! Check out our recent video from the July 1 Trippin’ Billies concert.
Coming up on Friday, July 13 we’ll have Tweed Funk. As the fine purveyors of blues, soul and funk – this is one rockin…
Easter Weekend includes: Amazing Brunch, the Easter Bunny, 6 Foot Easter Egg and Community Wide Easter Egg Hunt
Chef Michael Sawin talks Easter Weekend.
Easter Brunch is a huge event every year at the Grand Geneva. This year, with the help of our new head chef and event staff, we are making it even bigger than ever before. We are going to have so many exciting things happening…