Mother's Day Brunch

Celebrate Mother’s Day in grand style. We have all the accommodations fit for a queen. Join us on Sunday, May 12th, as us will offer a fabulous spread as part of our annual Mother’s Day Brunch held at our ChopHouse and our Grand Ballroom. From 10 a.m…

Grand Geneva Leinenkugel Beer Dinner

Take part in a night of drinks and dining! Join Dick Leinenkugel, a fifth-generation Brewer, and other beer enthusiasts for five scrumptious courses along with five different beer pairings at Geneva ChopHouse. The reception starts at 6:30pm followed by dinner at 7pm. Cost is $75 per person. For…

The Grand Geneva Great Pumpkin Contest

Fall is a wonderful time at Grand Geneva. The season is full of beautiful colors, great activities and decorations. That’s right we said decorations.

Nothing is more festive during this time of year than the pumpkin – and we have a lot of pumpkins on display throughout our property.

That…

Fresh is the best: Chef Michael puts seasonal ingredients at the forefront.

Chef Michael has a way with fresh ingredients.

Probably because he enthusiastically pairs his palette pleasing ingredients like an artist pairs his colors.

The fresh grouper is flown in from Florida, rubbed with Moroccan spices and cooked to perfection, giving this delicious fish a warm and subtle flavor that just…

Chef Brian LeFeber's Pepper Truffle

Ah, yes – the delicious chocolate truffle.

But, what if we incorporated our homegrown peppers into our chocolate ganache?

What you end up with is a decadent, peppery, chocolate sensation with
a delicately muted spice.

In his quick demonstration video, Pastry Chef Brian LeFeber shows us
how to make these fresh…