Mother’s Day is a very special time of year at the Grand Geneva. Our staff witnesses the most amazing mothers everyday and we like to honor all of them each year with a fabulous brunch.
Chef Michael Sawin is cooking up a storm for all the mamas! We are hosting brunch not only in the Geneva ChopHouse, but also in the Grand Ballroom. Both brunches are on Sunday, May 13, 2012 from 10am-3pm.
Everything from carving and omelet stations to dessert displays and salads. Something for every Mom.
Reservations are required for Mother’s Day Brunch in both rooms. Please call (262) 249-4788 or for more information click here. Brunch will include complimentary Champagne.
Bring your favorite lady to this spectacular event. She deserves it!
Treat that special someone to a romantic getaway with the Grand Romance package! Enjoy decadent dining and relaxing spa services together for those times when you just need to get away.
Hand-made chocolate truffles delivered to your room
Plus enjoy a 20% discount on full price spa services
Valid June 1 – December 30, 2012.
These exquisite chocolate are easy to make, yet oh-so-impressive. Truffles are a wonderful romantic gesture when given to someone you care about. Surprise your special someone by booking the Grand Romance package at Grand Geneva and be treated to these tasty treats.
Relax and enjoy the show with Open Bar and a decedent buffet dinner from Chef Robert Fedorko.
Start with a nice selection of artisian cheeses and enjoy a wide selection of entrees from Filet Mignon and Maine Lobster to Seafood Brochettes and Free Range Chicken with a wide variety of table sides like grilled asparagus, sauteed mushrooms, baked sweet potatoes and twice baked miniature potatoes.
Don’t forget the best for last: Dessert!
ChopHouse Cheesecake with chocolate ganache, whipped cream and fresh strawberries.
Carrot Cake with delicious cream cheese.
Strawberry Shortcakes with whipped cream, lemon pund cake and balsamic syrup.
Chocolate Fudge Cake with rich chocolate cake and fudge icing.
Key Lime Cheesecakes Squares with citrus crust and fresh raspberries.
$120 per person for adults 21 and over.
$80 per person for ages 5 to 20.
Complimentary for those under 5.
Chef Robert Fedorko would like to personally invite you to join Grand Geneva for Easter and Mother’s Day Brunch.
On Sunday, April 24, 2011, dine in either Geneva ChopHouse or the Grand Cafe while the Easter Bunny entertains throughout the resort from 11:00 am – 3:00 pm. Kids can take part in an Easter egg hunt and coloring contest too. Egg coloring will also be available from 11:00 am – 2:00 pm.
On Sunday, May 8, 2011, treat mom to brunch at Grand Geneva this Mother’s Day. Dine in either Geneva ChopHouse or the Grand Ballroom.
On Wednesday, January 26, 2011, John Leinenkugel will be hosting his second Beer Dinner at Geneva ChopHouse at Grand Geneva, pairing great food and great beer.
Join John, a fifth-generation Brewer, and other beer enthusiasts for five scrumptious courses along with six different beer pairings.
Reception at 6pm followed by Dinner at 7pm. Cost is $75 per person.
For reservations or more information call (262) 249-4788.
Special room rates starting at $109 per night for all beer dinner guests. Click here to reserve your room!
Take a peek at some photos from last year’s beer dinner with John Leinenkugel. Did you join us last year? What’s your favorite Leinenkugel beer?
Here’s what you can expect in 2011 at the Leinenkugal Beer Dinner at Geneva ChopHouse.
Santa Barbara Prawns Stuffed with Peekytoe Crab Sashimi, Soy Bean Puree and Meyer Lemon Drizzle
This appetizer sets the tone for a festive occasion. Tasty jumbo prawns and sweet peekytoe crab meat pair brilliantly with the light and crisp Leiniekugel’s Honey Weiss.
Chestnut Soup, Duck Liver and Mulard Duck Confit
Rustic, decadent and delicious, this duck and chestnut soup is ideal for the season and pairs perfectly with the handcrafted Leinenkugel’s Limited beer.
Dolci Gorgonzola Cracker with Lingonberry and Rosemary Sorbet
With a rich, salty and savory cracker and a sweet frozen sorbet, the only harmonious complement is Leinenkugel’s legendary Berry Weiss.
Lamb two ways: Osso Buco and Roasted Loin of Lamb Horseradish Root Vegetable Puree
As if one weren’t enough, this duo of lamb is a rare treat. Wash it down with the 100% all-malt masterpiece from Leinie: the Classic Amber.
Baked Valrhona Chocolate Rum Raisin Pudding with Mascarpone Stout Sauce
Valrhona is considered by chefs around the world to be one the finest chocolates. This pudding and mascarpone stout sauce are wonderfully accompanied by the Leinenkugel’s Big Eddy Russian Imperial Stout.
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Apr 13 2012
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