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New Lava Shell Massage at Well Spa
Do you love a hot stone massage? If you answered yes, then you will love our new Lava Shell Massage. It will connet you to the natural energies of the earth as our heat infused tiger shells with synergistic blend of citurs essentail oils are used in combination with the massage. Our Lava Shell Massage i...
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Mother's Day Brunch
Celebrate Mother’s Day in grand style. We have all the accommodations fit for a queen. Join us on Sunday, May 12th, as us will offer a fabulous spread as part of our annual Mother's Day Brunch held at our ChopHouse and our Grand Ballroom. From 10 a.m. to 3 p.m.,...
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Body Pump at Grand Geneva
We're proud to announce our first ever Body Pump launch! Join us April 13th at 9:00 am for an hour long class led by four Body Pump instructors complete with lights and music. Equipment is limited to be sure to reserve your spot by calling the spa front desk at 262-249-4750. We're the only fitness faci...
Winter Sports
Nielsen Enterprises Grand Finale Championship Snocross Series 2013
Join us, March 15-17 and see the top professional snocross racers on the planet invade Grand…
Other Post
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Hit the Slopes on The Mountain Top
January 22, 2013 -
At The Mountain Top
December 06, 2012 -
Back To The Slopes
November 02, 2012 -
The Charlie Rice Ski & Ride Academy Benefits Children on and off the slopes.
February 20, 2012
Dining
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Mother's Day Brunch
Celebrate Mother’s Day in grand style. We have all the accommodations fit for a queen. Join us on Sunday…
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Grand Geneva Leinenkugel Beer Dinner
Take part in a night of drinks and dining! Join Dick Leinenkugel, a fifth-generation Brewer, and other beer enthusiasts…
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The Grand Geneva Great Pumpkin Contest
Fall is a wonderful time at Grand Geneva. The season is full of beautiful colors, great activities and decorations. That…
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Fresh is the best: Chef Michael puts seasonal ingredients at the forefront.
Chef Michael has a way with fresh ingredients.
Probably because he enthusiastically pairs his palette pleasing ingredients like an artist…
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Chef Brian LeFeber's Pepper Truffle
Ah, yes – the delicious chocolate truffle.
But, what if we incorporated our homegrown peppers into our chocolate ganache?
What you…
Aaron says:
I've always wanted to do one of these! I used to do courses like this when I was in the military all the time. I would be interested to see how they stack up!Lisa Panzarella says:
I would make an awesome gladiator because I am 4'11 and 3/4" and all 105 lbs. of pure fury! They always try to underestimate the little ones - but I surprise them everytime! The girls I work with and I have been getting bolder and bolder with our choice of crazy races. This looks like the ultimate challenge and I am so up for it!Eric says:
Wow, I gotta try one!Cayden Bales says:
Cayden Bales... Very informative blog article.Thanks Again. Keep writing....Anais Folmar says:
Anais Folmar... wow, awesome article post.Much thanks again. Cool....Walter Heller says:
White is right,i own the burner 2.0 driver and 3 wood!